Massimo Bottura at the Intersection of Art and Artisan


At the heart of Massimo Bottura’s Osteria Francescana is both Italian food and Contemporary Art, and the more you talk to him, the harder it becomes to parse out where one ends and the other begins. This September, the legendary chef lends his creative eye and passionate spirit to Sotheby’s Contemporary Curated Auction in New York. In this episode of A Life Less Ordinary, travel to the small Italian city of Modena as Massimo shares his favorite works from the sale and offers his vision of tradition, innovation and collecting. The auction features an international mix of exciting artists including Cecily Brown, Alex Katz, Michelangelo Pistoletto and others. To learn more about the Contemporary Curated sale, click here.

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