At the heart of Massimo Bottura’s Osteria Francescana restaurant is both Italian food and contemporary art, and the more you talk to him, the harder it becomes to parse out where one ends and the other begins. In that spirit, the legendary chef lent his creative eye and passionate spirit to Sotheby’s Contemporary Curated Auction in September 2019. In this episode of A Life Less Ordinary, travel to the small Italian city of Modena as Massimo offers his vision of tradition, innovation and collecting.
Massimo Bottura at the Intersection of Art and Artisan
NEW YORK | 26 SEPTEMBER 2019