Petrus 1961 (1 BT)

Petrus 1961

Pomerol

u. ts, US importer's slip below main label, slightly corroded capsule, previously cut reveals fully branded cork, US & Taiwan importer's back labels

A fascinating fact about this wine is that it finished its alcoholic fermentation in Spring 1962, with the malolactic following in the summer! Incredible curranty nose with a slight affinity with Port. So rich and "earthy", in a totally refined way. Damp earth after rain. Amazing, almost "Porty" wine on the palate. Yet such fresh fruit at the end. Immense. Serena Sutcliffe, MW

WA 100

1962年春天完成酒精發酵後，在夏天進行了蘋果酸乳酸發酵！ 美不勝收的醋栗香，略似砵酒。口感豐厚，有泥土味，感覺細膩雅緻。雨後濕土氣息。令人驚嘆，入口近如波特酒。收結卻有清新的水果香氣。施慧娜（葡萄酒大師M.W.）

1 bt (sc)

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