Books for Cooks - L10410

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Books For Cooks

15 July 2010 • London

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Sale Number: L10410

124. The Jewish Manual; or Practical Information in Jewish and Modern Cookery. London: T. and W. Boone, 1846

Estimate: 2,000 – 3,000 GBP

BIDDING IS CLOSED
125. Collection of 57 mostly late nineteenth and early twentieth-century volumes, mostly in original bindings, comprising:

Estimate: 800 – 1,200 GBP

BIDDING IS CLOSED
126. Collection of 14 volumes, chiefly nineteenth-century

Estimate: 800 – 1,200 GBP

BIDDING IS CLOSED
127. The English and Australian Cookery Book... by an Australian Aristologist. London: Sampson Low, Son, and Marston, 1864

Estimate: 400 – 600 GBP

BIDDING IS CLOSED
128. Manuscript, almost certainly autograph, of "Les nouveautés de la gastronomie princière" (1866).

Estimate: 6,000 – 8,000 GBP

BIDDING IS CLOSED
129. A collection of 19 prints, lithographs and engravings relating to cooking and dining, comprising:

Estimate: 300 – 500 GBP

BIDDING IS CLOSED
130. Artistic Cookery. A practical system suited for the use of the nobility and gentry and for public entertainments. London: Longmans, Green, and Co., 1870

Estimate: 1,000 – 1,500 GBP

BIDDING IS CLOSED
131. Three works on French cuisine, comprising:

Estimate: 700 – 1,000 GBP

BIDDING IS CLOSED
132. Collection of five works on classic French cuisine, comprising:

Estimate: 400 – 600 GBP

BIDDING IS CLOSED
133. Collection of 10 late nineteenth-century volumes, mostly in original cloth, comprising:

Estimate: 1,500 – 2,000 GBP

BIDDING IS CLOSED
134. A History of Champagne with notes on the other sparking wines of France. London: Vizetelly & Co., 1882

Estimate: 500 – 700 GBP

BIDDING IS CLOSED
135. Collection of 11 works, comprising:

Estimate: 200 – 300 GBP

BIDDING IS CLOSED

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