Books for Cooks - L10410

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Books For Cooks

15 July 2010 • London

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Sale Number: L10410

111. Collection of 38 mostly nineteenth-century volumes, mostly in original bindings and generally in good condition, comprising:

Estimate: 1,500 – 2,000 GBP

BIDDING IS CLOSED
112. Ten collections of culinary recipes, mostly early nineteenth century

Estimate: 1,500 – 2,000 GBP

BIDDING IS CLOSED
113. Collection of 19 nineteenth-century volumes, mostly in original bindings, comprising:

Estimate: 1,200 – 1,600 GBP

BIDDING IS CLOSED
114. Culinary Chemistry, exhibiting the Scientific Principles of Cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades. London: R. Ackermann, 1821

Estimate: 500 – 700 GBP

BIDDING IS CLOSED
115. Collection of five volumes, comprising:

Estimate: 1,000 – 1,500 GBP

BIDDING IS CLOSED
116. Physiologie du goût, ou méditations de gastronomie transcendante. Paris: A. Sautelet et Cie., 1826

Estimate: 3,000 – 4,000 GBP

BIDDING IS CLOSED
117. Collection of seven volumes, comprising:

Estimate: 500 – 700 GBP

BIDDING IS CLOSED
118. Le patissier pittoresque... 3e édition, revue et augmentée. Paris: Firmin Didot, 1828

Estimate: 1,000 – 1,500 GBP

BIDDING IS CLOSED
119. A collection of 10 works in English, mostly nineteenth century, comprising:

Estimate: 400 – 600 GBP

BIDDING IS CLOSED
120. Le patissier pittoresque... 3e édition, revue et augmentée. Paris: Firmin Didot, 1828

Estimate: 1,200 – 1,600 GBP

BIDDING IS CLOSED
121. L'art de la cuisine française au dix-neuvième siècle. Traité élémentaire et pratique. Paris: chez MM. Renouard, Tresse, Mansut, Maison, volumes 1-3: no date, volumes 4-5: 1844-1845

Estimate: 800 – 1,200 GBP

BIDDING IS CLOSED
122. Physiologie du goût... Nouvelle édition... suivie d'un traité sur les excitans modernes. Paris: Charpentier, 1839

Estimate: 500 – 700 GBP

BIDDING IS CLOSED

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