Lot 116
  • 116

[Brillat-Savarin, Anthelme].

Estimate
3,000 - 4,000 GBP
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Description

  • Physiologie du goût, ou méditations de gastronomie transcendante. Paris: A. Sautelet et Cie., 1826
  • PAPER
First edition, presentation copy signed by the author, 2 volumes, 8vo, half-titles, misprint in title of volume 1 "à l'ordre lu jour", the "e" of "Bourse" at foot of first title printed horizontally, contemporary binding by Lebrun, signed at the foot of both spines, calf-backed boards, spines decorated in gilt, inscribed on title of volume 1 by the author, some light foxing, bindings rubbed at edges, joints worn

Provenance

Hroar Dege (lot 196)

Literature

Oberlé 144; Vicaire 116; Cagle 98

Condition

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

Catalogue Note

Inscribed by Brillat-Savarin to Jacques Decamier. Brillat-Savarin's famous exposition of the philosophy and practice of a subject with which the French have become so closely identified made him a household name. This first edition was published in 500 copies.