Dubois, Urbain, and others.

Dubois, U. and É. Bernard. La cuisine classique. Paris: E. Dentu, 1872, fifth edition, 2 volumes, 4to, 64 engraved plates, contemporary brown morocco gilt lettered on upper covers "J. Campazzi. Ex Cuisinier à la cour du Brésil", gilt edges, somewhat spotted, volume 1 lacking plate 2 (Royal Portraits), several leaves repaired in inner margin--Dubois, U. Cuisine artistique. Paris: E. Dentu, 1886, third edition, 2 volumes, 4to, 166 plates, contemporary navy morocco-backed boards, bindings rubbed--Garlin, G. Le cuisinier moderne. Paris: Garnier, 1889, second edition, 2 volumes, 4to, 60 plates and engraved sectional title to Pâtisserie, contemporary green morocco-backed cloth, spines gilt, extremities rubbed--Favre, J. Dictionnaire universel de cuisine pratique... deuxième grande edition. Paris: the author, [c. 1902], 4 volumes, 4to, 5 plates, illustrations, contemporary red cloth--Gouffé, J. Le livre de cuisine. Paris: Hachette, 1888, seventh edition, 8vo, plates, original blue cloth, extremities rubbed (11)

first, third and fourth works: Hroar Dege (part of lots 264 and 265)

Vicaire 289-290, 386, 356, 417

Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."