- 133
German Cookery Books--
Description
- Collection of 10 late nineteenth-century volumes, mostly in original cloth, comprising:
- PAPER
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.
Langenstein, Dorothea. Augusta-Kochbuch (Globus Verlag, [c.1895])
Engelberger. Koch-Buch (Engelberger-Meyer, 1893)
Rottenhöffer, J. Illustrirtes Koch-Buch (Braun & Schneider, [1885])
[Anon]. Universal-Lexicon der Kochkunst, 1 Band A-K... ‚Sechste, verbesserte und vermehrte Auflage'... (J.J. Weber, 1897)
[Anon]. Universal-Lexicon der Kochkunst, 2 Band L-Z... ‚Sechste, verbesserte und vermehrte Auflage'... (J.J. Weber, 1897)
Zick, Alexander. Bacchus und sein Gefolge (Friedrich Adolf Ackermann, 1893)
[Anon]. Koch-Kunst. Illustrirte Halbmonatsschrift für Hotel-, Restaurant-, Herrschafts- und bürgerliche Küche... Jahrgang 1900 (M. Eck, 1900)
Furrer, Adelrich. Vorlagen für Trüffel-Dekorationen (Union Helvetia, n.d.)
Huber, Josephine. Neues Illustrirtes Universal-Kochbuch (J. Habbel, [1896])
Eckhart, Emma. Der häusliche Herd (A. Hartleben, 1876)