Restaurants

Loiseau des Vignes 
31 rue Maufoux, 21200 Saulieu
+33 3 80 24 12 06
Opening hours: Tuesday–Thursday, 12:00–2:00 PM and 7:00–9:00 PM; Friday and Saturday, 12:00–2:00 PM and 7:00–10:00 PM
www.bernard-loiseau.com/en/loiseaudesvignes.html

Located in the heart of Beaune in a classical setting, the hallmark Loiseau menu features up-to-date dishes, enhanced by the occasional exotic influence and passing nods to Burgundy. Superb wine list with some 32 wines by the glass!

Clos du Cèdre *
10-12 boulevard du Maréchal-Foch, 21200 Beaune
+33 3 80 24 01 01
Opening hours: Wednesday–Friday, 7:00–9:30 PM; Saturday and Sunday, 12:00–1:30 PM and 7:00–9:30 PM
www.beauvallon.com/cedre-beaune/restaurants-bar

Le Clos du Cèdre is a Michelin-starred restaurant in Beaune, offering refined seasonal cuisine inspired by Burgundy's rich terroir. Led by Chef Jordan Billan, the restaurant combines French culinary tradition with modern creativity in an elegant and intimate setting.

Bissoh
42 rue Maufoux, 21200 Beaune
+33 3 80 24 01 02
Opening hours: Wednesday–Sunday, 7:00–9:30 PM
www.bissoh.com

The Japanese spirit in the heart of the vineyards Japanese cuisine by a Japanese chef Mikihiko Sawahata, with a great selection of the best wines from France and elsewhere.

Rebond
45 rue Maufoux, 21200 Beaune
+33 3 80 80 02 40
Opening hours: Monday–Friday, 12:00–2:00 PM and 7:00–9:00 PM; Sunday, 10:00 AM–2:00 PM
www.resto-rebond.fr/

Rebond is a cosy bistro in the heart of Beaune, known for its authentic French cuisine made with fresh, seasonal ingredients. Led by Laurianne Le Morillon and her team, the restaurant offers a regularly changing menu paired with a carefully curated wine list, all in a warm and intimate atmosphere.

Le Relais de Saulx
(Selected in the Michelin Guide 2026)
6 rue Louis-Véry, 21200 Beaune
+33 3 80 22 01 35
Opening hours: Tuesday–Saturday, 7:15–11:00 PM
www.relaisdesaulx.com/

Le Relais de Saulx is a chef-driven restaurant run by Agnès Peyre and Charles Danet since 2021. 22 seats, fresh ingredients sourced from local producers, and a wine list that brings together winemakers who think deeply about their craft: organic, biodynamic, or simply a sincere approach to the land. The service is attentive, the menu concise. A truly artisanal table, in every sense of the word.

Le Carmin*
4B place Carnot, 21200 Beaune
+33 3 80 24 22 42
Opening hours: Tuesday, 7:00–8:30 PM; Wednesday–Saturday, 12:00–1:15 PM and 7:00–8:30 PM
www.restaurant-lecarmin.com

On Place Carnot, not far from the Hospices de Beaune, Le Carmin is a breath of fresh air. Chef Christophe Quéant draws on his experience to produce straightforward, refined cuisine, prepared with ingredients of impeccable quality. Professional service.

Le Bistro de l’hôtel
3 rue Samuel Legay, 21200 Beaune
+ 33 3 80 25 94 10
Opening hours: Monday–Sunday, 7:00–9:30 PM
www.lhoteldebeaune.com

The elegant, chic bistro-style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house specialty is roasted Bresse chicken. As for the wine list, it is quite simply impressive.

Bistrot - Restaurant 8CLOS
8 rue d’Alsace, 21200 Beaune
+33 3 80 21 04 19
Opening hours: Thursday–Monday, 12:00–2:00 PM and 7:00–9:30 PM
https://bistrot-8-clos.edan.io/

In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, a former Michelin-starred chef, delights us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in a red wine sauce, braised ox cheek, ham terrine with parsley, snails, but also Iberico pork presa with barbecue sauce.

Ma Cuisine
4C Passage Sainte-Hélène, 21200 Beaune
+33 3 80 22 30 22
Opening hours: Monday–Thursday, 5:45–9:45 PM; Friday, 12:00–2:00 PM and 5:45–9:45 PM
macuisinebeaune.com/

Wine takes pride of place in this friendly bistro with an outstanding selection of some 800 different bottles. The chef certainly knows his way around them, and is equally at ease in the kitchen. Diners delight in his homemade jellied ham with parsley, veal chop in jus and crème caramel. The dishes will have you coming back for more.

Caves Madeleine
8 rue du Faubourg-Madeleine, 21200 Beaune
+33 3 80 22 93 30
Opening hours: Thursday–Tuesday, 12:00–1:30 PM and 7:15–9:45 PM
www.cavesmadeleine.com

A stone’s throw from the town centre, this wine bar-restaurant is a gem. Chef Martial Blanchon has hooked up with the best local producers, including wine growers. His food is wholesome, punchy and oozing with flavour. Casual, unfussy service – the focus is firmly on what is in your glass and on your plate.

L’Ecusson
2 rue du Lieutenant-Dupuis, 21200 Beaune
+33 3 80 24 03 82
Opening hours: Tuesday–Saturday, 12:00–1:30 PM and 7:00–9:00 PM
www.ecusson.fr

Proudly flying the flag for gastronomy, the Chef Thomas Compagnon (whose formative years were spent in some famous restaurants) creates fresh cuisine that is tasty and inspired. There is also a lovely terrace and a wine list including some fine Burgundy vintages.

L’Expression
11 rue Maufoux, 21200 Beaune
+ 33 3 80 80 05 89
Opening hours: Thursday and Saturday, 7:15–9:30 PM; Friday, Sunday and Monday, 12:15–1:30 PM and 7:15–9:30 pm
https://www.lexpressionbeaune.fr/

This recent city-centre establishment sports a snazzy interior (open kitchen and glazed wine cellar). The menu highlights the best of seasonal produce with a preference for dishes to be shared (whole fish, rib of beef). The food is cooked at high temperatures in a wood-fired oven in a gregarious atmosphere. Fine selection of wines.

Le Garum
10 Rue de l'Hôtel Dieu, 21200 Beaune
+33 3 80 24 79 41
Opening hours: Monday, 7:00–11:30 PM; Tuesday–Saturday, 12:00–11:30 PM
www.garum-beaune.fr

A lively table where it feels good to chat, listen to music, laugh and enjoy beautiful, tasty food without any fuss, around beautiful wines! Not to be missed: the “apéritif” home-made charcuterie board or the wide selection of pieces of meat and fish to share, cut right before your eyes.

La Table du Square
26 Bd Maréchal Foch, 21200 Beaune
+33 3 80 24 03 32
Opening hours: Tuesday–Saturday, 12:00–1:30 PM and 7:00–8:45 PM
tabledusquare.com/en/

La Table du Square represents a refined French cuisine, generous and colorful. The menu follows the rhythm of the seasons using selective ingredients from local producer.

L'Alentour
10 Rue d'Alsace, 21200 Beaune
+33 3 80 24 04 56
Opening hours: Monday–Sunday, 12:00–1:30 PM and 7:00–9:30 PM
www.lalentour/.fr

L'Alentour embodies a simple concept: "farm to table". Inspired by modern French cuisine with an international flare, designed to share. At L’Alentour, they celebrate local excellence in parallel with the journeys that brought them all together.

La Table de Léonce
Rue de la Montagne, 21640 Vougeot
+33 3 80 62 86 09
Opening hours: Wednesday–Sunday: 12:00 PM (On reservation / Start at 11:30 AM for the guided tour of the castle followed by the lunch-tasting in English)
www.closdevougeot.fr/

This restaurant was created as a tribute to Léonce Bocquet, owner of the Clos de Vougeot castle from 1889 to 1913. At this table, you will find a simple and refined gastronomy of Burgundy terroir and as well as a very nice tastevinés Burgundy wine list.

Le Charlemagne*
1 Rue des Vergelesses, 21420 Pernand-Vergelesses
+33 3 80 21 51 45
Opening hours: Thursday, Friday and Monday, 7:00–8:45 PM; Saturday and Sunday, 12:00–1:15 PM and 7:00–8:45 PM
www.lecharlemagne.fr

Le Charlemagne is a Michelin-starred restaurant overlooking the vineyards of Pernand-Vergelesses. Led by Chef Rudy Villien, its creative cuisine blends the flavours of Burgundy with delicate Asian influences.

La table de Levernois*
15 Rue du Golf, 21200 Levernois
+33 3 80 24 73 58
Opening hours: Sunday, 12:15–1:30 PM and 7:15–9:00 PM; Thursday–Saturday and Monday, 7:15–9:00 PM
www.levernois.com

Bathed in light, with a view of the park and the river that runs through it, the restaurant room of the Table de Levernois welcomes all fine gourmets for a little moment of happiness. The gastronomic restaurant invites you to discover the starry cuisine of the Chef Philippe Augé.

21 Boulevard
21 Bd Saint-Jacques, 21200 Beaune
+33 3 80 21 00 21
Opening hours: Tuesday–Saturday, 12:00–2:00 PM and 6:45–10:00 PM
www.21boulevard.com

This place feels like home – you will be welcomed in a 15th-century cellar, with an atmosphere of plenitude and conviviality. Fresh and seasonal products are mixed together and dictate the chef's inspiration.

Le Bistrot au Bord de l'eau
15 Rue du Golf, 21200 Levernois
+33 3 80 24 73 58
Opening hours: Monday–Sunday, 12:15–1:30 PM and 7:15–9:00 PM
www.levernois.com

Located in the small town of Levernois and fitted out in the old kitchens of the historic building of the Hostellerie dating from 1750, this restaurant is a link between yesterday and today. The Chef Alexis Valton and her team welcome you for a moment of great taste, highlighting the products of the region in a warm and friendly atmosphere.

Maison Lameloise***
36, place d’Armes – 71150 Chagny Bourgogne
+33 3 85 87 65 65
Opening hours: Thursday–Monday, 12:00–1:00 PM and 7:30–9:00 PM
www.lameloise.fr/

This three-star Michelin restaurant has generously continued to pass on the art of hospitality ever since 1921. In this unique setting, Maison Lameloise’s Chefs Eric Pras & Frédéric Lamy resourcefully meander, giving free rein to creativity, balancing and embracing tradition and modernity through combinations of tastes, flavours, and textures.

Auprès du Clocher*
1 Rue de Nackenheim, 21630 Pommard
+33 3 80 22 21 79
Opening hours: Thursday and Friday, 7:15–8:45 PM; Saturday–Monday, 12:15–12:45 pm and 7:15–8:45 PM
aupresduclocher.com/

Within this Michelin-starred restaurant, Chef Christophe Queant showcases seasonal cuisine inspired by Burgundy's rich terroir. It combines local ingredients with modern techniques.

La Côte d'Or** - Le Relais Bernard Loiseau
2 Rue d'Argentine, 21210 Saulieu
+33 3 80 90 53 53
Opening hours: Thursday–Monday, 12:00–1:30 PM and 7:00–9:00 PM
www.bernard-loiseau.com/fr/bernardloiseau-gastronomie.html

Led by Chef Louis-Philippe Vigilant, who carries on the legacy of Bernard Loiseau, and together with Pastry Chef Lucile Vigilant, the restaurant offers an authentic gastronomic experience where creativity, balance, and respect for regional produce are at the heart of every course.
 

Ermitage de Corton
Route de Dijon - D974, 21200 Chorey-lès-Beaune
+ 33 3 80 22 05 28
Opening hours: Monday–Sunday, 12:00–1:30 PM and 7:00–9:00 PM
www.ermitagecorton.com/en/restaurant

Ermitage de Corton is a gourmet restaurant located on the Burgundy Wine Route, just a few minutes from Beaune. Led by Chef Vincent Chirat, its elegant setting, overlooking the prestigious Corton vineyards, and extensive wine list make it an ideal destination for a memorable gastronomic experience.

Les Murisaltiens
38 Rue de la Gare, 21190 Meursault
+33 3 80 24 02 68
Opening hours: Wednesday–Sunday, 12:00–2:30 PM and 7:00–9:30 PM
les-murisaltiens.eatbu.com

Les Murisaltiens is a traditional Burgundian bistro located in the heart of Meursault. Led by Michelin-starred Chef Takashi Kinoshita (ambassador of the 100% Côte-d'Or quality label), it showcases local ingredients and regional specialties in a warm and welcoming setting.

Au fil du Clos
1 Rue de Mazeray, 21190 Meursault
+ 33 3 80 20 40 82
Opening hours: Tuesday–Saturday, 12:00–1:00 PM and 7:00–8:45 PM
aufilduclos.fr/

In the charming restaurant Au Fil du Clos, Chef Jean-Christophe Moutet creates contemporary cuisine that represents the rich culinary traditions of Burgundy. Wine lovers will also appreciate the restaurant's wine list, featuring an extensive selection of local appellations chosen in close collaboration with regional winemakers.

Le Soufflot
N 74 8, Route nationale, 21190 Meursault
+33 3 80 22 83 65
Opening hours: Monday–Friday, 12:00–1:30 PM and 6:45–8:30 PM
www.restaurant-meursault.fr/

Le Soufflot is a contemporary bistronomic restaurant in Meursault, led by Chef Jérémy Pezé. Renowned for its wine cellar, the restaurant offers one of the finest selections of Burgundy wines. The seasonal menu features creative cuisine prepared with fresh local ingredients, combining modern techniques with the authentic flavors of Burgundy.
 

L'Agastache
1 Rue de la Cave, 21190 Volnay
+33 3 80 21 12 30
Opening hours: Tuesday–Saturday, 12:00–1:30 PM and 7:30 PM–12:00 AM
lagastache-restaurant.com/

L'Agastache is an intimate restaurant set within a charming village house in Volnay, where owners Caroline and Chef Nunzio welcome guests as if they were visiting their own home. In a warm atmosphere, Chef Nunzio creates seasonal, ever-evolving cuisine inspired by the freshest local ingredients. Passionate about Burgundy wines, Caroline guides guests through a carefully curated selection of local appellations from Volnay and beyond.

Le Clos de la Tour - Les Sources de Vougeot
2 Place du Château, Château de Gilly, 21640 Gilly-lès-Cîteaux
+33 3 80 23 22 22
Opening hours: Wednesday–Friday, 7:00–9:15 PM; Saturday and Sunday, 12:00–1:30 PM and 7:00–9:15 PM
www.sources-hotels.com/bourgogne/restaurant-le-clos-de-la-tour/

Le Clos de la Tour, located within Les Sources de Vougeot at the historic Château de Gilly, offers an elegant dining experience where Burgundian heritage meets contemporary gastronomy. Chef Julien Martin creates generous cuisine inspired by the region's exceptional terroir, using seasonal ingredients, and complemented by an outstanding wine cellar.

Bourgeon
11 Rue François Mignotte, 21700 Nuits-Saint-Georges
+33 3 80 33 34 58
Opening hours: Tuesday–Saturday, 12:00–1:30 PM and 7:15–8:30 PM
www.restaurant-bourgeon.com/

Bourgeon is a contemporary gastronomic restaurant in the heart of Nuits-Saint-Georges, where Chef Maxime Strassel and sommelier Alexis Rappe celebrate the finest seasonal produce and the rich terroir of Burgundy. A former executive chef at a Michelin-starred restaurant, Maxime creates an elegant cuisine inspired by local producers, while Alexis curates thoughtful wine pairings that showcase the precision and diversity of the wines of the Côte de Nuits.

La Table d'Hôtes* - La Rôtisserie du Chambertin
6 Rue du Chambertin, 21220 Gevrey-Chambertin
+33 3 80 34 33 20
Opening hours: Wednesday, 7:30–8:45 PM; Thursday–Saturday, 12:00–1:15 PM and 7:30–8:45 PM
www.rotisserie-chambertin.com/la-table-dhote/

La Table d'Hôtes at La Rôtisserie du Chambertin is a welcoming gastronomic restaurant in Gevrey-Chambertin, led by Chef Thomas Collomb and Lucie Collomb. Together, they celebrate the culinary traditions of Burgundy through a menu that changes every two weeks. Classic regional recipes are reinterpreted with elegance and authenticity.

Cédric Burtin**
Chemin de Martorez 71100 Saint-Rémy
+33 3 85 48 12 98
Opening hours: Wednesday–Saturday, 12:00–2:00 PM and 7:00–11:30 PM
cedricburtin.com/en/

Cédric Burtin is a two-Michelin-starred restaurant located in Saint-Rémy, near Chalon-sur-Saône. Committed to sustainability and authenticity, Chef Cédric Burtin works closely with local producers and favors short supply chains.

Restaurant Lassey - Château Sainte-Sabine
8 route de Semur, D970, 21320 Sainte-Sabine
+33 3 80 49 22 01
Opening hours: Sunday–Friday, 12:15–1:30 PM and 7:15–9:00 PM; Saturday, 11:30 AM–1:30 PM and 7:15–9:00 PM

Restaurant Lassey, located within the Château Sainte-Sabine, offers a refined dining experience. In a peaceful setting overlooking the medieval château and its gardens, the Chef Alexandre Ziane creates contemporary French cuisine inspired by seasonal produce and the region's culinary traditions.

This list reflects only a small part of all the great restaurants that Beaune has to offer. If you wish to recommend a special restaurant, please contact hospicesdebeaune@sothebys.com