Restaurants

Restaurants

Loiseau des vignes 
31 rue Maufoux, 21210 Saulieu
+33 3 80 24 01 01
www.bernard-loiseau.com

Located in the heart of Beaune in a classical setting, the hallmark Loiseau menu features up-to-date dishes, enhanced by the occasional exotic influence and passing nods to Burgundy. Superb wine list with some 70 wines by the glass!


Le Cèdre (hôtel) 
12 boulevard du Maréchal-Foch, 21200 Beaune
+33 3 80 24 01 01
www.cedrebeaune.com

In the heart of Beaune, facing the city ramparts and only a few steps away from the famous Hospices, the Hostellerie Cèdre & Spa Beaune***** opens the doors to the French art of living, a charming blend of elegance, well-being and gourmet experiences.


Bissoh
42 rue Maufoux, 21200 Beaune
+33 3 80 24 01 02
www.bissoh.com

The Japanese spirit in the heart of the vineyards Japanese cuisine by a Japanese chef Mikihiko Sawahata, with a great selection of the of the best wines from France and elsewhere.


Le Maufoux
45 rue Maufoux, 21200 Beaune
+33 3 80 80 02 40
www.lemaufoux.fr

This engaging contemporary bistro, run by the team of the Soufflot at Meursault, offers simple but tasty, generous dishes: snails in butter, garlic and parsley, home smoked salmon, a “light” cassoulet (most hot dishes are served in casserole dishes), cheesecake, etc. Fine selection of wines at mate’s rates.


Le Bénaton* 
25 rue du Faubourg-Bretonnière, 21200 Beaune
+33 3 80 22 00 26
www.lebenaton.com

In the kitchen, Keishi Sugimura treats fine seasonal ingredients to a touch of creativity, and delights diners with his scrumptious house speciality: pâté en croute. As for the dining area, woods are elegantly blended with exposed stone, and there is a gorgeous terrace giving onto a Japanese garden.


Le relais de Saulx 
6 rue Louis-Véry, 21200 Beaune
+33 3 80 22 01 35

This characterful establishment (1673) in the heart of Beaune not far from the Hospices, has been taken over by Charles Danet, formerly of the Parisian Timbre. It would be an understatement to say that he hasn’t lost any time fitting into Burgundy!


Le Carmin * 
4B place Carnot 21200 Beaune
+33 3 80 24 22 42
www.restaurant-lecarmin.com

On Place Carnot, not far from the Hospices de Beaune, Le Carmin is a breathe of fresh air. Chef Christophe Quéant draws on his experience to produce straightforward, refined cuisine, prepared with ingredients of impeccable quality. Professional service.


Bistro de l’hôtel 
3 rue Samuel-Legay 21200 Beaune
+33 3 80 25 94 10
www.lhoteldebeaune.com

The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.


8 clos
8 rue d’Alsace 21200 Beaune
+33 3 80 21 04 19
https://bistrot-8-clos.edan.io/

In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, a former Michelin-starred chef, delights us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in a red wine sauce, braised ox cheek, ham terrine with parsley, snails, but also Iberico pork presa with barbecue sauce.


La superb 
15 rue d’Alsace 21200 Beaune
+33 3 80 22 68 53

In a little shopping street near Place Carnot, in the heart of the old town, this contemporary "bar à manger" proposes market - sourced cuisine that is in tune with the seasons and cleverly showcases fine ingredients. Not to mention the lovely lunchtime set menu. Tasty, no - frills cooking.


Ma cuisine 
Passage Sainte-Hélène 21200 Beaune
+33 3 80 22 30 22
https://macuisinebeaune.com/

Wine takes pride of place in this friendly bistro with an outstanding selection of some 800 different bottles. The chef certainly knows his way around them, and is equally at ease in the kitchen. Diners delight in his homemade jellied ham with parsley, veal chop in jus and crème caramel. The dishes will have you coming back for more.


Caves Madeleine
8 rue du Faubourg-Madeleine 21200 Beaune
+33 3 80 22 93 30
www.cavesmadeleine.com

A stone’s throw from the town centre, this wine bar-restaurant is a gem. Chef Martial has hooked up with the best local producers, including wine growers. His food is wholesome, punchy and oozing with flavour. Casual, unfussy service – the focus is firmly on what is in your glass and on your plate.


L’Ecusson 
2 rue du Lieutenant-Dupuis 21200 Beaune
+33 3 80 24 03 82
www.ecusson.fr

Proudly flying the flag for gastronomy, the chef (whose formative years were spent in some famous restaurants) creates market fresh cuisine that is tasty and inspired. There is also a lovely terrace and a wine list including some fine Burgundy vintages.


L’expression
11 rue Maufoux 21200 Beaune
+33 3 80 80 05 89
https://www.lexpressionbeaune.fr/

This recent city-centre establishment sports a snazzy interior (open kitchen and glazed wine cellar). The menu highlights the best of seasonal produce with a preference for dishes to be shared (whole fish, rib of beef). The food is cooked at high temperatures in a wood-fired oven in a gregarious atmosphere. Fine selection of wines.


La Table de Léonce
Rue de la Montagne, 21640 Vougeot
+33 3 80 62 86 09

This restaurant was created as a tribute to Léonce Bocquet, owner of the Clos de Vougeot castle from 1889 to 1913. At this table, you will find a simple and refined gastronomy of Burdgundy terroir and as well as a very nice tastevinés Burgundy wine list.


Le Charlemagne
1 Rue des Vergelesses, 21420 Pernand-Vergelesses
+33 3 80 22 00 26
https://www.lecharlemagne.fr

The Chef Laurent Peugeot offers a creative cuisine combining Japanese savoir-faire and French gastronomy. The restaurant is ideally located in the heart of Pernand Vergelesses and offers an excellent view on the vineyards.


La table de Levernois
15 Rue du Golf, 21200 Levernois
+33 3 80 24 73 58
https://www.levernois.com

Bathed in light, with view on the park and the river that runs through it, the restaurant room of the Table de Levernois welcomes all fine gourmets for a little moment of happiness. The gastronomic restaurant invites you to discover the starry cuisine of the Chef Philippe Augé.


21 Boulevard
21 Bd Saint-Jacques, 21200 Beaune
+33 3 80 21 00 21
www.21boulevard.com

This place feels like home – you will be welcomed in a 15th century cellar, with an atmosphere of plenitude and conviviality. Fresh and seasonal products are mixed together and dictate the chef's inspiration.


Le Garum
10 Rue de l'Hôtel Dieu, 21200 Beaune
+33 3 80 24 79 41
www.garum-beaune.fr

A lively table where it feels good to chat, listen to music, laugh and enjoy beautiful, tasty food without any fuss, around beautiful wines! Not to be missed: the “apéritif” home-made charcuterie board or the wide selection of pieces of meat and fish to share, cut our right before your eyes.


Le bistrot au Bord de l'eau
15 Rue du Golf, 21200 Levernois
+33 3 80 24 73 58
https://www.levernois.com

Located in the small town of Levernois and fitted out in the old kitchens of the historic building of the Hostellerie dating from 1750, this restaurant is a link between yesterday and today. The Chef Elodie Nicolas and her team welcome you for a moment of great taste, highlighting the products of the region in a warm and friendly atmosphere.


This list reflects only a small part of all the great restaurants that Beaune has to offer. If you wish to recommend a special restaurant, please contact hospicesdebeaune@sothebys.com

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