Passion for Food and Wine at Fux Restaurant

Hong Kong | September 2017

On 30 September, Sotheby’s Hong Kong will present exclusive selections from the private cellar of Fux Restaurant, an award-winning contemporary restaurant in Lech, Austria. The restaurant’s owner, Peter Strolz, shares his excitement for the sale and the passion that has driven his decades-long connoisseurship. Adam Bilbey, head of Sotheby’s Wine in Asia, recounts the breathtaking cellar and reveals just a few of the highlights from the extensive collection.

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