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Contemporary Art

Contemporary Curated with Chef Mark Hix

Chef and restaurateur Mark Hix talks art and food ahead of his Contemporary Curated (11 April, London) auction at Sotheby’s. Join him in the kitchen at Tramshed for a sneak peak of a dish he’ll be serving at the Contemporary Curated dinner and discover why his experience partying with artists has led to a greater appreciation of their work.

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