Krug 1982 (2 BT)

Krug 1982

Levels above foil, 1 scuffed label

In 2016, this is now toastily mature, still with the 30% Chardonnay hazelnuts in evidence, but a touch caramelized and texturally almost edible, like breakfast brioche. Match it with wild mushroom risotto - this is very more-ish. Serena Sutcliffe, MW

WA 96

2 bts (cn)