Petrus 1961 (1 MAG)
u.t/hs, slightly damp-stained label, scuffed label, scuffed capsule, slightly raised cork
A fascinating fact about this wine is that it finished its alcoholic fermentation in Spring 1962, with the malolactic following in the summer! Incredible curranty nose with a slight affinity with Port. So rich and "earthy", in a totally refined way. Damp earth after rain. Amazing, almost "Porty" wine on the palate. Yet such fresh fruit at the end. Immense. Serena Sutcliffe, MW
1 mag (cn)
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