This particular style of construction was reserved for the celebration of ‘Haft Sin’ associated with the Persian New Year (Nowruz). Each compartment would have been used to serve an item beginning with the letter ‘sin’, notably: sabzeh (wheat or barley), samanu (sweet pudding), senjed (dried olive), seer (garlic), seeb (apple), somaq (sumac) and serkeh (vinegar).
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