Lot 140
  • 140

Brillat-Savarin, Anthelme

Estimate
7,000 - 9,000 EUR
bidding is closed

Description

  • Brillat-Savarin, Anthelme
  • PHYSIOLOGIE DU GOÛT, ou Méditations de gastronomie transcendante. Paris, Sautelet et Cie, 1826. 2 volumes in-8, veau violine, filet doré et roulette végétale à froid en encadrement, dos lisse richement orné, tranches marbrées, étui moderne (Reliure de l’époque)
Édition originale. Exemplaire de premier tirage.

SUPERBE EXEMPLAIRE EN RELIURE ROMANTIQUE. SA FACTURE ET SA TEINTE EXQUISE LUI CONFERENT UNE ÉLÉGANCE SUPRÊME.



De la bibliothèque André sciama (ex-libris).



Quelques légères rousseurs à deux feuillets du tome II.

Condition

Quelques légères rousseurs à deux feuillets du tome II.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."