Ménagère de couverts à dessert en vermeil, modèle Demidoff, par Hippolyte Thomas, les couteaux par Denis Lenoir, l'ensemble Paris, vers 1850, six pièces de service par Odiot, Paris, moderne

comprenant:
24 fourchettes à entremets (dessert forks)
24 cuillères à entremets (dessert spoons)
24 couteaux à fruit (dont 12 , les lames par Richard Martin et Ebenezer Hall, Sheffield, 1870) (fruit knives)
24 couteaux à fromage (cheese knives)
4 cuillères à compote (server spoons)
2 cuillères à saupoudrer (sugar spoons)
par Odiot, Paris:
2 cuillères à sauce (sauce ladles)
2 cuillères à servir (serving forks)
2 fourchettes à servir (serving knives)
 
dans un coffre en acajou serti d'une plaque en cuivre gravée aux intiales JM





 



 

In overall good condtion. Very nice pattern.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."