Gorham's Martelé archives list the asparagus dish and liner as completed on 7 October 1904 with a net factory price of $130. The dish required 35 hours to raise and was worked by Josiah Poyton. The chasing of the dish was done by Emil Stursberg and took 22 hours. The piercing of the liner, also called a drainer, was completed in 10 hours.
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