清康熙 素三彩壽桃形倒流壺 |

Marchant，倫敦，2000年

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Lidless wine pots of this type are cleverly designed to be filled from the base. Kangxi period potters typically covered these pots in bold monochrome glazes, as seen here, or painted them with intricate scenes in famille-verte enamels. In the early 19th century, the Earl of Cadogan promoted their use as teapots and they henceforth became known as 'Cadogan' teapots.

The Baur Collection in Geneva has two wine pots of this type, one in the same color scheme as the present example and the other with the reverse color scheme, which are illustrated in John Ayers, The Baur Collection, Geneva: Chinese Ceramics, vol. II, Geneva, 1969, cat. nos A 219 and A 220. Four related wine pots, one with an aubergine-glazed body and turquoise accents and three with the opposite coloration, in the collection of Anthony Gustav de Rothschild are illustrated in Regina Krahl, The Anthony de Rothschild Collection of Chinese Ceramics, vol. 2, London, 1996, cat. nos 257, 258, and 259.