拍品 395
  • 395

經典風格鉑金鑲彩色寶石、鑽石及琺瑯彩「水果錦囊」手鏈, 卡地亞(Cartier)

估價
750,000 - 1,000,000 USD
已售出
2,165,000 USD
招標截止

描述

  • platinum, colored stone, diamond, enamel
· 鑲多顆刻面祖母綠及紅寶石
· 配鑲縞瑪瑙珠及刻面紅寶石
· 鑲圓形鑽石,共重約6.25卡拉
· 飾黑色琺瑯彩
· 長度 6 7/8英寸
· 附Cartier 品牌刻名及編號4896
· 約1928年

*拍品資料以英文為主,中文翻譯僅供參考

出版

Cartier: Jewelers Extraordinary (1984 edition), Hans Nadelhoffer, page 172.

拍品資料及來源

Cartier’s tutti-frutti designs are a joyous celebration of texture, form and color.  Pierre Cartier designed the first piece in this style in 1901, a necklace commissioned by Queen Alexandra to be worn with three Indian gowns given to her by Mary Curzon, wife of the Viceroy of India. The master jeweler’s necklace succeeded in blending the sumptuous curves and dazzling colors associated with the perceived exoticism of India with the techniques of modern craftsmanship perfected at the House of Cartier. The necklace opened the door to future Royal commissions and became the basis for the firm’s most celebrated foray into jewels of Eastern inspiration. 

 

In 1911, Pierre Cartier’s brother Jacques ventured to the subcontinent in order to foster an appreciation of Cartier jewels among Indian aristocrats.  Upon observing India’s exotic culture and traditions, Jacques’ business expedition soon developed into an educational journey that would influence how his family firm would design jewels for years to come. He returned to his London workshop teeming with inspiration, incorporating the fulgent colors and rich textures of carved Moghul gemstones into the geometric platinum and diamond mountings crafted at Cartier.  As explained by Hans Nadelhoffer, “Indian rulers [in the early 20th Century] were exclusively interested in Parisian jewelry and had no hesitation in handing over their family treasures for reworking in fashionable European styles.”  The result of this fortuitous marriage of East and West, the tutti frutti style was nothing short of a triumph, enchanting connoisseurs then as it does today over a century later.

 

The Lauder tutti frutti bracelet is featured in Nadelhoffer’s seminal book, Cartier: Jewelers Extraordinary.  Boasting ripe rubies and emeralds interspersed with spherical onyx berries issuing from diamond-set stems, the piece’s organic qualities are balanced by a symmetry that is both elegant and sophisticated.  The focused color palate, absent of sapphires, suggests the piece may have been a special commission.  The telltale zig-zag of black enamel, however, is tantamount to a signature, making this piece at once a masterpiece of Art Deco design and quintessentially Cartier. 

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