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A French Silver-gilt Seven-piece Tea and Coffee Set and Matching Tray, Boin-taburet, Paris, late 19th century
估價
15,000 - 25,000 USD
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描述
- marked throughout, small creamer by Henry Vander & Arthur Vander, London, 1909; teaspoons by Henry Soufflot, Paris, late 19th century; sugar tongs Dutch, late 19th century
- Silver-gilt, Wood
- length of tray over handles 32 5/8 in., height of hot water urn on lampstand 19 1/2 in.
- 82.8cm, 49.5cm
comprising: Teapot, Coffee Pot, Hot Water Urn on Lampstand, Creamer, covered Sugar Bowl, Waste Bowl, and two-handled Tray. Together with a similar small Creamer, twenty-four Teaspons and Sugar Tongs, all in the original large fitted presentation box, all with spiral fluted necks, the bodies applied with crested ribbon-tied medallions flanked by floral swags, raised on lobed scroll supports, covers with pinecone finials, the shaped oval tray with conforming border and crest, the spoon terminals decorated with musical instruments above floral festoons
來源
H.G. Meade, Esq.
Condition
teapot with ivory insualtor at lower handle terminal broken, coffee pot with dent to lower body near base of spout but not through, tray with some scratches to surface and several dings, very good weight, decoration crisp, overall good condition
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.