Decanting Wines for the Koch Dinner

New York | May 2016

In the latest instalment of Sotheby's Cellar, Eli Rodriguez, Connor Kriegel and the rest of the Sotheby’s Wine team prepare for a special dinner in honour of our sale of Wines from the Cellar of William I. Koch. Go behind the scenes as they double decant the extraordinary wines that will be served at the dinner and also explain why this process is important for enjoying even younger wines. 

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