Decanting Wines for the Koch Dinner

New York | May 2016

In the latest instalment of Sotheby's Cellar, Eli Rodriguez, Connor Kriegel and the rest of the Sotheby’s Wine team prepare for a special dinner in honour of our sale of Wines from the Cellar of William I. Koch. Go behind the scenes as they double decant the extraordinary wines that will be served at the dinner and also explain why this process is important for enjoying even younger wines. 

Featured Content

We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

Close