A hand-painted pan <a href="https://www.sothebys.com/en/search?query=production%20background&amp;tab=objects&amp;sortBy=bsp_dotcom_prod_en" rel="noopener noreferrer" target="_blank">production background</a> from the Cartoon Network program <a href="https://www.sothebys.com/en/search?query=Samurai%20Jack&amp;tab=objects&amp;sortBy=bsp_dotcom_prod_en" rel="noopener noreferrer" target="_blank">Samurai Jack</a>.<ul><li>Cartoon Network.</li><li>From the episode 'Jack's Sandals.'</li><li>With Cartoon Network seal.</li><li>This work is presented unframed.</li></ul>

Samurai Jack Production Background

Japanese poster for Akira Kurosawa's film The Seven Samurai.<ul><li>Toho.</li><li>Local city style.</li><li>Unfolded and linen backed.</li></ul>

The Seven Samurai Japanese Movie Poster

Explore the World of Fine Wine | The Institute of Masters of Wine Benefit Auction

KENICHI OHASHI MW’S N’END SAKE, JAPAN

KENICHI OHASHI MW’S N’END SAKE, JAPAN 6 Bottles of N’end Sake 2022 Takara Shuzo SAKE: 6 Bottles of N’end Sake 2022 Takara Shuzo LYING IN OCTAVIAN, WILTSHIRE Offered In Bond, available Duty Paid MORE ABOUT THIS LOT: 6 bottle set of N'end first vintage sake co-developed by Japan's First MW & Sake Samurai, Kenichi Ohashi, with Takara Shuzo, produced by Takara Shuzo under Kenichi’s consultation. Presented here is the first vintage of N’end, the super-premium sake that marked a new chapter in the sake industry. Japan has cherished a culture of appreciating sake for more than a thousand years. Today, alongside the global boom in Japanese cuisine, sake is beginning to take root in international markets as well. No longer confined to Japanese dining, it is entering the fine gastronomy in the global market, gracing the lists of sommeliers across the globe and appearing on the shelves of major metropolitan supermarkets. Kenichi Ohashi MW, the only Master of Wine in Japan and co-chair of IWC sake competition (the world’s largest sake competition), had long carried a deep regret. In the global wine market, many leading wineries produce outstanding premium wines that have earned wide recognition worldwide. Yet among Japan’s major sake breweries, there was virtually no equivalent in the premium category. Think of those iconic wines crafted by the largest wineries as representatives of their nations. No such brands existed in the sake industry. Instead, the highest price range was dominated only by small boutique breweries. Even though the community of sake lovers grew worldwide, there was no truly representative premium sake for people everywhere to enjoy. With this vision, Kenichi approached Takara Shuzo, Japan’s largest sake producer, with a proposal to refine the sake market as the wine industry has evolved, to lead a movement to establish a sake brand loved by sake enthusiasts worldwide. Yet the path was anything but easy. It demanded countless meetings each year, trial cultivation and data analysis in pursuit of the finest sake rice, brewing experiments, tasting evaluation and along the way, many failures. But from those failures came invaluable lessons and steady improvements. Finally, in the fourth year, a remarkable sake truly worthy of unveiling to the world was born. Along the way, they also confronted one of the key challenges facing the sake industry: rice cultivation produces methane, a greenhouse gas 28 times more potent than CO₂. They launched initiatives to reduce this impact and have already succeeded in cutting emissions by more than 90%. At each annual launch of this sake, they present the method publicly, continuing their efforts to drive improvement across the industry. And most importantly, in terms of the quality: At Kenichi’s newly opened shop in central Tokyo, intertWine K×M, many distinguished experts have come specifically in search of this sake. Recently, a renowned Master Sommelier from New York visited to acquire it, while numerous Masters of Wine have also offered high praise. At the London launch earlier this year, the UK allocation sold out in only two days. Although production remains limited for the moment, but the goal is to expand gradually while pursuing ever greater refinement. This 2022 vintage, the first release of N’end, embodies the passion of both Kenichi and Takara Shuzo. Although the first vintage has already sold out on the market, they are delighted to present this special six-bottle set. Preserved at low temperatures, it will reveal its evolving depth and refinement over 10 to 15 years of aging. Please kindly note that, for this sake, the manufacturing date shown on the back label (“Manufactured in October 2025”) literally refers to the month and year the sake was shipped. The sake itself is made from rice of the 2022 vintage. Website: https://intertwine-km.jp Instagram: https://www.instagram.com/kenichi_ohashi_mw/ Facebook: https://www.facebook.com/kenny.ohashi Please note that for Wine and Spirits Lots, the Buyer’s Premium rate is 24% of the Hammer Price and the Overhead Premium rate is 1% of the Hammer Price. The Buyer’s Premium and Overhead Premium are subject to any applicable VAT/GST and/or sales or use tax. Please refer to the Conditions of Business for further details. Please note the purchase price does not include applicable shipping, taxes or import charges which may be charged in addition to the purchase price. Please note that delivery of this lot will not be available prior to January 2026. Standard price shipping is available for deliveries within the United Kingdom (excluding Ireland and Scotland). Prices are quoted per case of wine or spirits; please note that a single bottle of wine or spirit will be considered as a full case. Deliveries will be charged as follows: - to an address in London: £35 for the first 10 cases, plus £10 for any additional case, plus VAT and Sotheby’s Transit Care cover; - to a UK address outside of London (excluding Ireland and Scotland): £45 for the first 10 cases, plus £10 for any additional case, plus VAT and Sotheby’s Transit Care cover. Price on application quotes are available for all other UK addresses. Pricing for international shipping available from Sotheby's Wine and Spirits Department on request, please contact: winepostsaleservices.UK@sothebys.com. Sotheby’s cannot arrange or take responsibility for shipments to non-UK buyers, but will be pleased to introduce them to a forwarding agent. Where it is necessary to have a licence to import wines or spirits, procural of the licence shall be the sole responsibility of the buyer. Buyers from outside the UK should note that local sales taxes or use tax may become payable upon import of items following purchase. Buyers should obtain their own advice in this regards. Any duties and taxes payable on import to the country of destination are not included. The cost of any such permit or license required for export or import of the purchased lot is not included. UK purchasers wishing to export directly out of the UK will have to pay VAT on the Buyer’s Premium irrespective of the destination. If you are shipping to another EU member state, 20% VAT has been added to the Buyer’s Premium. Those amounts of VAT may be refunded provided Sotheby’s receive the appropriate export documents within 3 months of the sale.

View 1 of Lot 33:  Kenichi Ohashi MW’s N’end Sake, Japan | 6 Bottles of N’end Sake 2022 Takara Shuzo

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