A Collector's Edition of Satoyama Cuisine by <a href="https://www.sothebys.com/en/search?query=Yoshihiro+Narisawa&amp;pfilters.dateRange=past" rel="noopener noreferrer" target="_blank">Yoshihiro Narisawa</a>.<ul><li>Yoshihiro Narisawa (Japanese).</li><li>Koln: TASCHEN.</li><li>416 pages.</li><li>Signed by Yoshihiro Narisawa and Sergio Coimbra.</li><li>Part of an edition of 1000.</li><li>Hardcover, printed with 6 colors and varnish, bodonian binding in different Japansese fabrics, book block with gilded edges, in a gloss lacquered box.</li></ul> Yoshihiro Narisawa&nbsp;innovates&nbsp;gastronomy through the eyes of nature&nbsp;in&nbsp;Satoyama Cuisine. Bringing foraged ingredients—wild flowers, soil, shaved bark—to fine dining,&nbsp;satoyama&nbsp;symbolizes harmony between humans and nature. Inaugurating&nbsp;a new category in cookbooks, with photographs by Sergio Coimbra, this is at once an immersive trip into Narisawa’s recipes and&nbsp;culinary universe—from where he buys his ingredients to the artisans who create his knives—and&nbsp;a visual journey through Japan, exploring its forests, seas, and the root of all food: the earth.

Satoyama Cuisine Signed Collector's Edition

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