Whisky & Whiskey | Featuring The Wax Top Collection

Old Taylor Bottled in Bond 100 Proof 1913

Old Taylor Bottled in Bond 100 Proof 1913 Believed to be distilled in Spring 1913. Paper tax strip torn and partially missing exposing driven cork, fragments of tax srip adhered to both sides of bottle appear to show distillation period 'Spring 1913' (consistent with other examples), driven cork appears to be slightly depressed within the neck of the bottle, front and back labels torn and damaged Provenance National Distillers Museum Collection, acquired by the consignor in 1993 National Distillers Products Corporation (which evolved out of The Whiskey Trust) owned several significant American whiskey distilleries and brands, namely: Old Grand Dad, Old Overholt, Old Crow, Old Taylor, Sunny Brook, Hill and Hill, Mount Vernon, Chicken Cock and Bourbon de Luxe. The wines & spirits business was sold to Jim Beam in 1987. At points in its history, National Distillers bought back several bottles of the whisky it had once produced and displayed them in its 'Museum of Old Bottles', at its headquarters on Park Avenue in New York. This collection of pre-prohibition distilled whiskey was acquired by the consignor directly from the National Distillers Museum in 1993. Please note this bottle is sealed with a driven cork only. Proceeds from this lot go toward World Central Kitchen, a 501(c)(3) non-profit organization based in Washington, D.C. Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 600 million nourishing meals around the world. 1 bottle quart (no original packaging) Please refer to images for levels and conditions ﻿All Lots are offered for sale in the condition they are in at the time of sale and sold “AS IS” in accordance with the Conditions of Business for Buyers. Prospective buyers should inspect each Lot to satisfy themselves as to condition. The images provided here are provided to assist you with assessing the condition of each Lot and are for guidance only; they should not be considered a replacement for inspecting the Lot in person. Spirits and liquor can be picked up by the buyer or the buyer’s agent at our New York premises, or shipped to the District of Columbia, New Hampshire, and New York through specialized carriers. Please note that applicable taxes and fees will be added to the purchase price on the invoice. ﻿For all other locations, Sotheby’s Wine is happy to walk you through available shipping options and, when needed, introduce you to carriers who may be able to deliver to your final destination, be it domestic or international. If you have any questions, please feel free to contact us at Winepostsaleservices.ny@sothebys.com. Please note that for Wine and Spirits Lots, the Buyer’s Premium rate is 24% of the Hammer Price and the Overhead Premium rate is 1% of the Hammer Price. The Buyer’s Premium and Overhead Premium are subject to any applicable VAT/GST and/or sales or use tax. Please refer to the Conditions of Business for further details.

View 1 of Lot 523: Old Taylor Bottled in Bond 100 Proof 1913 (1 Bottle Quart)

old taylor bottled in bond 100 proof 1913 (1 bottle quart)

Mount Vernon Rye 1874 Believed to have been distilled in 1874, no size or strength stated Front label reads: RYE. 1874. MOUNT VERNON WILLIAM H. FEARING, 13 South William St., N. Y. Sealed with an exposed driven cork, please note the cork appears to be very slightly depressed within neck of bottle William Henry Fearing (circa 1844-1904) was a prominent wine merchant and broker in New York, prominent in the late 19th Century. His name has also been seen on old bottles of Madeira from this period. Provenance National Distillers Museum Collection, acquired by the consignor in 1993 National Distillers Products Corporation (which evolved out of The Whiskey Trust) owned several significant American whiskey distilleries and brands, namely: Old Grand Dad, Old Overholt, Old Crow, Old Taylor, Sunny Brook, Hill and Hill, Mount Vernon, Chicken Cock and Bourbon de Luxe. The wines & spirits business was sold to Jim Beam in 1987. At points in its history, National Distillers bought back several bottles of the whisky it had once produced and displayed them in its 'Museum of Old Bottles', at its headquarters on Park Avenue in New York. This collection of pre-prohibition distilled whiskey was acquired by the consignor directly from the National Distillers Museum in 1993. Please note this bottle is sealed with a driven cork only. Proceeds from this lot go toward World Central Kitchen, a 501(c)(3) non-profit organization based in Washington, D.C. Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 600 million nourishing meals around the world. 1 bottle quart (no original packaging) Please refer to images for levels and conditions ﻿All Lots are offered for sale in the condition they are in at the time of sale and sold “AS IS” in accordance with the Conditions of Business for Buyers. Prospective buyers should inspect each Lot to satisfy themselves as to condition. The images provided here are provided to assist you with assessing the condition of each Lot and are for guidance only; they should not be considered a replacement for inspecting the Lot in person. Spirits and liquor can be picked up by the buyer or the buyer’s agent at our New York premises, or shipped to the District of Columbia, New Hampshire, and New York through specialized carriers. Please note that applicable taxes and fees will be added to the purchase price on the invoice. ﻿For all other locations, Sotheby’s Wine is happy to walk you through available shipping options and, when needed, introduce you to carriers who may be able to deliver to your final destination, be it domestic or international. If you have any questions, please feel free to contact us at Winepostsaleservices.ny@sothebys.com. Please note that for Wine and Spirits Lots, the Buyer’s Premium rate is 24% of the Hammer Price and the Overhead Premium rate is 1% of the Hammer Price. The Buyer’s Premium and Overhead Premium are subject to any applicable VAT/GST and/or sales or use tax. Please refer to the Conditions of Business for further details.

View 1 of Lot 476: Mount Vernon Rye 1874 (1 Bottle Quart)

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