Yoshihiro Narisawa, TASCHEN

A Collector's Edition of Satoyama Cuisine by Yoshihiro Narisawa.

• Yoshihiro Narisawa (Japanese).
• Koln: TASCHEN.
• 416 pages.
• Signed by Yoshihiro Narisawa and Sergio Coimbra.
• Part of an edition of 1000.
• Hardcover, printed with 6 colors and varnish, bodonian binding in different Japansese fabrics, book block with gilded edges, in a gloss lacquered box.

Yoshihiro Narisawa innovates gastronomy through the eyes of nature in Satoyama Cuisine. Bringing foraged ingredients—wild flowers, soil, shaved bark—to fine dining, satoyama symbolizes harmony between humans and nature. Inaugurating a new category in cookbooks, with photographs by Sergio Coimbra, this is at once an immersive trip into Narisawa’s recipes and culinary universe—from where he buys his ingredients to the artisans who create his knives—and a visual journey through Japan, exploring its forests, seas, and the root of all food: the earth.