
The Classic Cellar Part III
Lot Closed
March 25, 04:52:00 AM GMT
Estimate
35,000 - 45,000 HKD
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Read more.Lot Details
Description
Château Lafleur 1986
Pomerol
u. 1bn, labels 1 slightly scuffed, 1 slightly nicked, 3 slightly soiled, 5 slightly sunken corks, importer's details on back labels in Traditional Chinese, owc lid partially damaged
In 2024, a bouquet that is immensely scented and redolent of exceptional terroir. It fills out with spicy flavours on the palate, at first all silky elegance and then gaining flesh and body with air. Alluring and very come-hither. In 2026, even more stunning and rich, knocking us sideways, in the nicest possible way. Serena Sutcliffe, MW
WA 92+
2018年品嚐,香氣濃郁,散發土壤氣息。充滿辛辣味,甫入口如絲般精緻,與空氣接觸後口感漸趨飽滿實在。攝人心魄。施慧娜(葡萄酒大師M.W.)
12 bts (owc)
Provenance
Immersed in the vibrant world of hospitality and gastronomy from a young age, the collector has cultivated a sophisticated palate, a deep appreciation for classic wines, and an unwavering commitment to quality. A successful entrepreneur and esteemed wine connoisseur, he is also renowned as a hotel and restaurant operator. His discerning taste shines through in this exceptional collection.
This remarkable collection features some of the most exquisite Bordeaux Classified Growths and gems from legendary vintages such as Mouton Rothschild 1982, Latour 1982 and Petrus 1989. It also includes distinguished Champagnes from renowned houses such as Comtes de Champagne Blanc de Blancs 1995 and Krug Clos du Mesnil 1990. Complementing these are wines from the iconic Domaine de la Romanée-Conti from 1991 and 1993. Offered in generous parcel quantities, this collection is a true celebration of elegance, tradition, and excellence.
Most of the collection has been acquired over the past three decades from UK and local wine merchants. Almost 100% of the wines were purchased more than 20 years ago. Vintage 1995 and onwards such as Mouton Rothschild and Comte de Champagne were mostly ordered and purchased on release in parcel quantities. The wines have been professionally stored in two professional, temperature-controlled cellars in Taipei since.
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