A Set of Six George IV Silver-Gilt Dessert Spoons, Edward Farrell, London, 1820

handles formed as grapevine and putti supporting baskets of grapes on their heads, the bowls formed as grape leaves, marked on bowls. Together with three pairs of English silver-gilt grape scissors, one by Paul Storr, London, 1817, another crested by Paul Storr, 1816, and the last by Francis Higgins, London, 1868, 9 pieces total.

35 oz

1096 g

length of spoons 7 3/4 in.

19.7 cm