Krug 1998 (12 BT)

Krug 1998

Champagne

Glue marks underneath labels, in individual gift boxes

From the start, this was the structured 'keeper', with its very low yield and high acidity, and they made the right decision in launching the 1989 before it. 50% Pinot Noir, 32% Chardonnay, 18% Pinot Meunier and 21 crus. In 2016, that orange zest Krug nose, followed by a taste of walnuts and mint, round and still very youthful. Extraordinarily complete now. Superb with a risotto that had a twist of orange in it. Serena Sutcliffe, MW

WA 95

酒體結構適合長年典藏，當年葡萄產量低，酸度高，因此品牌在此之前推出1989年份實屬明智之舉。50%黑皮諾、32%莎當妮、18% Pinot Meunier，總共選用21個葡萄園的果實。2016年品嚐，Krug香檳標誌性的橙皮氣息依然醉人，核桃和薄荷味隨之浮現，圓潤但仍年輕。現已適合品嚐。與加入鮮橙皮的意式燴飯尤其般配。施慧娜（葡萄酒大師M.W.）

12 bts (2 oc)

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