Krug 2000 (6 BT)

Krug 2000

Levels above foil, packed in original coffret inside oc

When I first saw this in 2011, it was all toast and oranges. In 2012 in Reims, it went into orbit. Noble and expressive from the outset, it is a huge wine and yet balanced, with fabulous projection. So rich, luscious and opulent, both the bouquet and the taste become even more complex, even 'smoky' as you leave it in the glass - a challenge in itself. I fell for this in a big way. In 2015, I detected a lovely, spicy, ginger finish. Serena Sutcliffe, MW

WA 95 

2011年首次遇上時，滿是烤麵包和橙香。2012年在法國蘭斯品嚐，感覺更上幾層樓。貴氣迫人，酒體巨碩，但和諧均衡，陳年潛力豐厚。口感豐滿充沛，酒香與味道漸次複雜，在杯中甚至有「煙燻」的效果，不容易達到的水準。令我為之傾倒的佳作。2015年品嚐，收結有美妙的辛香和薑味。施慧娜（葡萄酒大師M.W.）

6 bts (oc)

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