Château Montrose 2010 (12 BT)

Château Montrose 2010

St. Estèphe, 2ème Cru Classé

6 bts - Sealed prior to inspection,

6 bts - Sealed owc

53% Cabernet Sauvignon, 37% Merlot (high for Montrose), 9% Cabernet Franc, 1% Petit Verdot. 65% of production went into the Grand Vin. 45 hl/ha made. In 2014, a mega-spicy, classy nose. A really luscious, berryish sensation on the palate. So utterly Montrose. Will go the distance. Lovely "salty" finish, so reminiscent of place. Serena Sutcliffe, MW WA 100

53 % 卡本納蘇維翁，37% 梅樂（在Montrose之中算高），9% 卡本納弗朗，1% 小維鐸，65% 成為主牌佳釀。每公頃產量只有4500升（45 hl/ha）。2014年品嚐，辛香撲鼻，貴氣不凡。甘美香甜的莓果口感，盡顯Montrose的特色，陳年潛力不可小覷。結尾帶出一絲迷人鹹香，讓人想起產地的風采。施慧娜（葡萄酒大師M.W.）

12 bts (2 owc)

Provenance

An outstanding collection of fine wine superstars, including the best names of Bordeaux and Burgundy, and rare DRC 2010, 2009 and 2002 Assortments all purchased on release. All the wines herein have impeccable provenance, having been purchased directly on release from an esteemed London merchant, and kept in professional storage in the UK and Hong Kong until this auction. 

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