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THE CLASSIC CELLAR OF AN IMPORTANT ASIAN COLLECTOR PART II

Petrus 1970 (3 BT)

Lot Closed

September 16, 04:36:30 AM GMT

Estimate

42,000 - 55,000 HKD

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Lot Details

Description

Petrus 1970

Pomerol

u.3ts, capsules slightly scuffed and corroded, corks very slightly sunken, Taiwan importer's back labels


In 2014, the huge, spicy nose is as great as ever. Incredible to remember that this had only a 12-day maceration, short for Petrus. Rich and opulently-textured on the palate. Defies its age. Meaty, sweet and gummy. One half of that legendary pair of Petrus, 1970 and 1971. I wish we met more often. Serena Sutcliffe, MW 

WA 99 


2014年品嚐,那熾烈辛辣的奇美酒香依然如一。她的浸漬期只有12日,在柏翠堡也屬甚短。口感豐腴,果味充沛。超越酒齡的奇釀。充滿肉香、甘香,口感柔韌。她與1971年湊成了一對傳奇姐妹。我真希望能多遇到她們。施慧娜 (葡萄酒大師M.W.)


3 bts (sc)


Provenance

Sotheby’s is honored to offer Part II of The Classic Cellar of an Important Asian Collector. 


Immersed in the vibrant world of hospitality and gastronomy from a young age, the collector has cultivated a sophisticated palate, a deep appreciation for classic wines, and an unwavering commitment to quality. A successful entrepreneur and esteemed wine connoisseur, he is also renowned as a hotel and restaurant operator. His discerning taste shines through in this exceptional collection. 


This remarkable collection features some of the most exquisite Bordeaux Classified Growths and gems from legendary vintages such as Mouton Rothschild 1982, Latour 1982 and Petrus 1989. It also includes distinguished Champagnes from renowned houses such as Comtes de Champagne Blanc de Blancs 1995 and Krug Clos du Mesnil 1990. Complementing these are wines from the iconic Domaine de la Romanée-Conti, spanning the late 1980s to 1990s. Offered in generous parcel quantities, this collection is a true celebration of elegance, tradition, and excellence.


Most of the collection has been acquired over the past three decades from UK and local wine merchants. Almost 100% of the wines were purchased more than 20 years ago. Vintage 1995 and onwards such as Mouton Rothschild and Comte de Champagne were mostly ordered and purchased on release in parcel quantities. The wines have been professionally stored in two professional, temperature-controlled cellars in Taipei since.


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