St. Supéry Estate Vineyards & Winery | Delight in Wine and Food Pairing on the Big Green Egg with St. Supéry Estate

St. Supéry Estate Vineyards & Winery | Delight in Wine and Food Pairing on the Big Green Egg with St. Supéry Estate

Description:

Go green at St. Supéry! Your tastebuds will thank you. Join St. Supéry Estate Vineyards & Winery in the heart of Rutherford, Napa Valley on May 8, 2026 for an evening of wine, food and conversation hosted by CEO Emma Swain. Say yes to red wine and seafood and other unexpected pairings as you embark on a culinary discovery centered around grilling, sustainable seafood and meat all paired with Napa Valley’s finest 100% estate-grown wines certified Napa Green Vineyard and Winery.

Join Estate Chef Vincent Sanchez for a grilling demonstration on The Big Green Egg, learning grilling tips and tricks for classic and unexpected wine and food pairings that will surprise carnivores to vegetarians. This unforgettable evening features a tour of this International Wineries for Climate Action Silver Member winery, gallery viewing, wine reception, chef demonstrations and family-style dinner paired with a curated selection of Sauvignon Blanc, Merlot and Cabernet Sauvignon including library and large format wines from the cellar.

The evening concludes with each couple taking home a St. Supéry signature green gift bag containing one bottle each: Rutherford Estate Vineyard Sauvignon Blanc, Rutherford Estate Vineyard Cabernet Sauvignon, Dollarhide Estate Elevation, Dollarhide Estate Vineyard Sauvignon Blanc and Dollarhide Estate Vineyard Muscat Canelli, plus Big Green Egg grilling accessories, and the newly released ""The Blue Food Cookbook"" by Andrew Zimmern and Barton Seaver in collaboration with Hope In The Water and Fed By Blue.

Highlights:

• Welcome spring and everything green it can bring in Rutherford with St. Supéry Estate and enjoy a festive evening of wine, food and grilling on May 8, 2026

• Bid on this lot for 2 seats at the table

• Exclusive spring dinner featuring sustainable seafood, meat and vegetables prepared on The Big Green Egg grills by St. Supéry Estate Chef Vincent Sanchez

• Special library selection and large format bottlings of Cabernet Sauvignon and Merlot paired with the meal in addition to winery-exclusive releases and more

• Gift bag for each couple to include five bottles of wine, Big Green Egg grilling accessory tools and a copy of The Blue Foods cookbook

Wines:

12 - 750ml (Standard) - 2021 Cabernet Sauvignon, Dollarhide Estate Vineyard - Elevation - Napa Valley

12 - 750ml (Standard) - 2021 Cabernet Sauvignon, Rutherford Estate Vineyard - Rutherford

12 - 750ml (Standard) - 2023 Muscat/Moscato, Dollarhide Estate Vineyard - Napa Valley

12 - 750ml (Standard) - 2024 Sauvignon Blanc, Dollarhide Estate Vineyard - Napa Valley

12 - 750ml (Standard) - 2024 Sauvignon Blanc, Rutherford Estate Vineyard - Rutherford