Krug 2003 (6 BT)

Krug 2003

Levels into the neck, excellent appearance, packed in individual presentation coffrets within oc

When I first saw this in 2011, it was all toast and oranges. In 2012 in Reims, it went into orbit. Noble and expressive from the outset, it is a huge wine and yet balanced, with fabulous projection. So rich, luscious and opulent, both the bouquet and the taste become even more complex, even 'smoky' as you leave it in the glass - a challenge in itself. I fell for this in a big way. In 2015, I detected a lovely, spicy, ginger finish. Serena Sutcliffe, MW

46%黑皮諾，29%莎當妮，25% Meunier。這年份也採用了Clos d'Ambonnay 的葡萄。最近一次是2015年品嚐，奇蹟般的和諧美感。他們說，活力澎湃的Meunier（採自Marne谷Leuvrigny的Ste. Gemme合作葡萄園）是這個年份的關鍵，使她免於濃烈。酒香散發花生、巧克力牛軋糖、熾烈辛香、一抹海洋氣息。有小橘子味道，口感細緻、深邃，鮮酸香。極致的調配。此酒帶海水氣息，最適合配搭蟶子，或秘魯扇貝酸橘汁醃魚。施慧娜（葡萄酒大師M.W.）

6 bts (oc)

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