Krug, Clos d'Ambonnay 2000 (1 BT)

Krug, Clos d'Ambonnay 2000

OWC packed in OC

In 2015, at its entrée into society, and the fourth Ambonnay to be produced, an extraordinary 'winey' nose. Almost a 'thick' texture. Hazelnuts and walnuts are the dominant flavours.

Very definitely a 'food' Champagne and I loved it with escargots à la Bourguignonne! Serena Sutcliffe, MW

1 bt (owc)

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