Château Montrose 2010 (12 BT)

Château Montrose 2010

St. Estèphe, 2ème Cru Classé

Excellent general appearances

53% Cabernet Sauvignon, 37% Merlot (high for Montrose), 9% Cabernet Franc, 1% Petit Verdot. 65% of production went into the Grand Vin. 45 hl/ha made. In 2014, a mega-spicy, classy nose. A really luscious, berryish sensation on the palate. So utterly Montrose. Will go the distance. Lovely "salty" finish, so reminiscent of place. Serena Sutcliffe, MW

WA 100

53 % 卡本納蘇維翁，37% 梅樂（在Montrose之中算高），9% 卡本納弗朗，1% 小維鐸，65% 成為主牌佳釀。每公頃產量只有4500升（45 hl/ha）。2014年品嚐，辛香撲鼻，貴氣不凡。甘美香甜的莓果口感，盡顯Montrose的特色，陳年潛力不可小覷。結尾帶出一絲迷人鹹香，讓人想起產地的風采。施慧娜（葡萄酒大師M.W.）

12 bts (owc)

Provenance

Purchased from the most reputable Sotheby's Single Owner sales, as well as directly from trusted merchants on release. Highlights include an extraordinary vertical of Lafite from 2006 back to 1945, plus a high concentration of back-vintage 1st and 2nd Growth large formats, exceptional 1970 Oenotheque from Dom Perignon and a deep collection of aged Vega Sicilia, almost entirely purchased from Sotheby's direct from estate auction with many of the older vintage large formats carrying Pablo Alvarez' signature.

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