A Derby Iron-Red and Gold-Ground Part-Dessert Service, Circa 1810

gilt with 'shaded' leaves alternating with with pendant flowers, reserving a central gilt starburst motif, comprising:

2 two-handled sauce-tureens, covers and stands;

1 navette-shaped footed bowl;

2 kidney-shaped dishes;

2 scalloped trays;

4 scalloped dishes;

4 oval dishes;

and 23 dessert plates,

crossed batons and D marks in iron-red, pattern number 396. 42 pieces.

width of footed bowl 13 3/8 in., 34 cm