A Royal Copenhagen 'Fluted Blue' composite part dinner and dessert service, various dates 19th and 20th century

A Royal Copenhagen 'Fluted Blue' composite part dinner and dessert service, various dates 19th and 20th century

comprising a part service with gilt line rim to include:

-five oval serving dishes

-nine soup plates

-thee similar smaller plates

-four smaller

-seven dinner plates

-ten luncheon plates

-six side plates

-five large saucers

-four coffee cups and four saucers

-and a fluted dish

and the remaining pieces without gilding to rim including:

-a two-handled oval tureen and cover

-three oval serving dishes

-two leaf-shaped dishes

-a circular basket

-a hexagonal stand

-an oval sauceboat

-a saucer dish

-a footed saucer dish

-a square dish with canted corners

-two dwarf candlesticks with octagonal bases

-eight small circular bowls

-a soup plate

-a shallow saucer dish

-eleven luncheon plates

-eight side plates

-six cake plates

-a small plate

-a coffee pot and cover

-a large tea pot and cover

-a tea pot and cover

-a circular stand

-a circular sugar bowl and cover

-two further small bowls

-two large milk jugs

-a cream jug

-a butter dish with scraping bar

-six soup cups and five stands

-another stand similar

-fourteen tea cups and seven saucers

-two saucers similar

-two smaller saucers

-six coffee cups and six saucers;

and a Bing and Grondahl milk jug and stand ensuite