Château Montrose 2010 (12 BT)

Château Montrose 2010

St. Estèphe, 2ème Cru Classé

Taiwan importer's back labels

53% Cabernet Sauvignon, 37% Merlot (high for Montrose), 9% Cabernet Franc, 1% Petit Verdot. 65% of production went into the Grand Vin. 45 hl/ha made. In 2014, a mega-spicy, classy nose. A really luscious, berryish sensation on the palate. So utterly Montrose. Will go the distance. Lovely "salty" finish, so reminiscent of place. Serena Sutcliffe, MW 

WA 100 

53 % 卡本納蘇維翁，37% 梅樂（在Montrose之中算高），9% 卡本納弗朗，1% 小維鐸，65% 成為主牌佳釀。每公頃產量只有4500升（45 hl/ha）。2014年品嚐，辛香撲鼻，貴氣不凡。甘美香甜的莓果口感，盡顯Montrose的特色，陳年潛力不可小覷。結尾帶出一絲迷人鹹香，讓人想起產地的風采。施慧娜（葡萄酒大師M.W.）

12 bts (owc)

Stored in a customized, temperature and humidity-controlled cellar in Taiwan

Property of a gentleman

The Hong Kong Tax has been fully paid on these lots, however, the buyer has sole responsibility for any transport costs and any duty or taxes when shipping the lot outside of Hong Kong.

本拍品在入口香港時已付清相關稅項，但買家須自行支付所有運輸費用、及運送拍品到香港以外地區所產生的關稅或稅項。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Image shown is for reference only. For bottle condition please refer to cataloguing notes above.