View full screen - View 1 of Lot 5008. A silver 'goose' tea spoon, Tang dynasty 唐 銀鏨雁首茶匙.

A silver 'goose' tea spoon, Tang dynasty 唐 銀鏨雁首茶匙

A silver 'goose' tea spoon, Tang dynasty 唐 銀鏨雁首茶匙

A silver 'goose' tea spoon, Tang dynasty 唐 銀鏨雁首茶匙

A silver 'goose' tea spoon,

Tang dynasty

唐  銀鏨雁首茶匙

28.3 cm

In good condition, with only expected small dents and minor oxidation to the surface. The reverse of the handle with an area of concentrated scratches.


The lot is sold in the condition it is in at the time of sale. The condition report is provided to assist you with assessing the condition of the lot and is for guidance only. Any reference to condition in the condition report for the lot does not amount to a full description of condition. The images of the lot form part of the condition report for the lot. Certain images of the lot provided online may not accurately reflect the actual condition of the lot. In particular, the online images may represent colors and shades which are different to the lot's actual color and shades. The condition report for the lot may make reference to particular imperfections of the lot but you should note that the lot may have other faults not expressly referred to in the condition report for the lot or shown in the online images of the lot. The condition report may not refer to all faults, restoration, alteration or adaptation. The condition report is a statement of opinion only. For that reason, the condition report is not an alternative to taking your own professional advice regarding the condition of the lot. NOTWITHSTANDING THIS ONLINE CONDITION REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE/BUSINESS APPLICABLE TO THE RESPECTIVE SALE.

Ben Janssens, London, 2015.

英國倫敦 Ben Janssens,2015年

Tea spoons were originally used as utensils to measure and transfer powdered-form tea from the tea brazier to a tea bowl. During the early period of diancha (tea whisking) culture, the tea spoon gradually became a utensil to whisk foam on tea. Cai Xiang’s Cha Lu (The Record of Tea) recorded that ‘Tea spoon must be heavy, such that it gives enough force when tea is whisked. Gold is the best amongst all (material), silver and iron are commonly used, bamboo is too light’. A closely related tea spoon from the Metropolitan Art Museum in New York is illustrated on their official website