A Raynaud 'Marignan' part dinner and dessert service, various dates

A Raynaud 'Marignan' part dinner and dessert service, various dates

comprising:

12 Dinner plates

12 Dessert / salad plates

12 Side plates

12 Soup plates

2 Oval platters (large size)

2 Salad serving bowls

1 vegetable dishes and covers

12 Limoges charger plates (peach)

with Moser lead free crystal, mouthblown and hand engraved Maharani design with gold detail pieces:

12 Champagne flutes

12 Goblets

12 Large wine glasses

12 Tumblers

with Christofle Talisman black enamelled cutlery:

12 Table knifes

12 Table forks

12 Table spoons

12 Starter forks

12 Dessert knifes

12 Dessert forks

12 Dessert spoons

12 Fish knifes

12 Fish forks

12 Tea spoons

12 Coffee spoons

3 Serving spoons

1 Serving forks

3 Rice serving spoons

1 Vegetable serving spoons

1 Soup ladle

1 Gravy ladle

1 Salad serving set

1 Fish serving set

1 Carving set

1 Cheese knife

1 Butter knife

1 Leather canteen

1 silver-plated and crystal pineapple by William Yeoward

1 gold-plated and crystal pineapple by William Yeoward

1 Handpainted Herend porcelain Isaphan covered vase

with Thomas Goode table accessories:

1 silver-plated condiment dish

10 Candleholders

1 silver-plated bread basket

12 Gold leather placemats with lasercut detailing

12 Crystal and glass jewelled napkin rings

12 linen hand embroidered napkins

12 Individual gold-plated pineapple salt and pepper sets

1 Thomas Goode Archive tankard #84