View 1 of Lot 6. Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620.
View 1 of Lot 6. Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620.
6

Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620

Estimate:

1,500 - 2,000 GBP

Distinguished Property from Osterrieth House in Antwerp

Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620

Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620

Estimate:

1,500 - 2,000 GBP

Lot sold:

1,890

GBP

Distinguished Property from Osterrieth House in Antwerp

Three Italian maiolica syrup jars, probably Montelupo or perhaps Venice, circa 1580 and circa 1620


each ovoid decorated in blue on a berettino ground with fruit and foliage reserved with inscribed banners above a circular cartouche painted with Santa Lucia, flanked by the initials .S. named for .S.D.POMIS.S.VIOLAT o. SIMPLI CF, and .A.D.CICORIA

the first: 21.5cm high, 8 3/8 in.; second: 26cm. high, 10 1/4 in.; third: 35cm. high, 13 3/4 in.

3

This lot is sold with no reserve. Please refer to the conditions of business on the website for information on lots sold with no reserve.

Syrupus de Pomis (compositus Regis Saporis) is a syrup used as a purgative prepared with senna leaves, borage, apple juice and other ingredients. Syrupus Violato is a preparation of Violets. Aqua di Cichorium is a preparation of chicory, the roots, flowers, leaves and seeds are used in a variety of preparations.