View full screen - View 1 of Lot 224. A RARE BLUE AND SANCAI-GLAZED TRIPOD DISH TANG DYNASTY | 唐 三彩加藍刻寶相花紋三足盤.
224

A RARE BLUE AND SANCAI-GLAZED TRIPOD DISH TANG DYNASTY | 唐 三彩加藍刻寶相花紋三足盤

Estimate:

30,000

to
- 50,000 GBP

TANG SANCAI - THE SZE YUAN TANG COLLECTION | 思源堂舊藏唐三彩珍品

A RARE BLUE AND SANCAI-GLAZED TRIPOD DISH TANG DYNASTY | 唐 三彩加藍刻寶相花紋三足盤

A RARE BLUE AND SANCAI-GLAZED TRIPOD DISH TANG DYNASTY | 唐 三彩加藍刻寶相花紋三足盤

Estimate:

30,000

to
- 50,000 GBP

TANG SANCAI - THE SZE YUAN TANG COLLECTION

思源堂舊藏唐三彩珍品

A RARE BLUE AND SANCAI-GLAZED TRIPOD DISH

TANG DYNASTY

唐 三彩加藍刻寶相花紋三足盤


the shallow rounded sides rising from a flat base supported on three short cabriole legs, incised to the centre with a circular roundel enclosing a rosette encircled by petals, surrounded by alternating lotus leaves and small lotus buds borne on stems, picked out in amber, blue, green and straw-glazes, all reserved against a deep blue ground

Diameter 29 cm, 11⅜ in.

Inspection under UV light reveals restored breaks to the rim extending into the sides across the body, with associated areas of overpainting.


中文內容僅供參考,請以英文原版為準。經紫光燈檢測,可見幾道裂經修補,從口沿延伸至盤内,並見相關補繪。


For more information on and additional images for this lot, please contact Alice.Garner @sothebys.com.


如需更多細圖,請聯繫 Alice.Garner@sothebys.com


"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.

NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."


我們很高興為您提供上述拍品狀況報告。由於敝公司非專業修復人員,在此敦促您向其他專業修復人員索取諮詢,以獲得更詳盡、專業之報告。

準買家應該檢查每款拍品以確認其狀況,蘇富比所作的任何陳述均為專業主觀看法而非事實陳述。準買家應參考有關該拍賣的重要通知(見圖錄)。

雖然本狀況報告或有針對某拍品之討論,但所有拍賣品均根據印於圖錄內之業務規則以拍賣時狀況出售。

思源堂收藏

Of all the ceramic wares made during the Tang dynasty, tripod dishes with such flamboyant floral designs in brilliant sancai enamels perhaps best illustrate the international spirit of the period. The intensification of trade via the Silk Route resulted in the emergence of new commercial cities throughout China, including the capital Chang’an, modern Xi’an, Shaanxi province, which became the largest city in the world. These bustling urban centres attracted an influx of foreigners who came from such disparate places as Central Asia, the Middle East, Africa, Rome, India and Japan. The goods they brought with them and their tastes strongly influenced the repertoire of Tang craftsmen. The moulded floral motif on this dish and the use of cobalt are examples of this interaction: the former was inspired by designs on Central Asian textiles, while the latter was an expensive pigment imported from Persia.


Tang potters took inspiration from a wide variety of sources, and often looked for inspiration at objects in more luxurious materials, such as silver. The characteristic form of this dish with three cabriole legs was inspired by contemporary silver offering trays, such as the lobed tray unearthed at the site of the Daming Palace, Xi’an, now in the National Museum of China, Beijing, accession no. 1101012180003610675715. These offering trays were held by the legs, as illustrated in a wall painting of a lady carrying such a tray tray, in the tomb of princess Fangling (d. 673) in Zhaoling, now preserved in the Shaanxi History Museum, Xi’an.  


Dishes of similar design include one sold in our New York rooms, 4th December 1985, lot 176; another with a flat rim, sold in these rooms, 2nd March 1971, lot 123, and now in the Tokyo National Museum; and a third dish, with the blue stopping below the well, sold in these rooms, 9th December 1986, lot 56. See also a dish of this design, but on a green ground, in the Freer Gallery of Art, Washington D.C., accession no. F1949.13; and a dish with a plain white ground, in the Tokyo National Museum, accession no. TG-677.