A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
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A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859

Estimate: 30,000 - 50,000 GBP

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859

Estimate: 30,000 - 50,000 GBP

Starting bid:26,000GBP
(0 bids, reserve not met)
Lot closes:4 days, 9 hours
August 12, 01:22 PM (GMT)

Description

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859


gilt with borders of palmettes, comprising:

Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both;

Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP;

Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indinstinct date code;

Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks;

Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46;

Forty-eight plates, 1836-1894;

Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876 (cancellation mark);

Fifteen fan-shaped dishes, 1859, iron-red crown N marks;

Twelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks;

Five coffee cans and nine saucers, 1833;

Three similar coffee cans and saucers, 1839-40, 1847 and 1857;

Three coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27;

And a sugar bowl and cover, 1837 and with a Château de Compiègne mark.

(152)


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Condition Report

Please note: Condition 11 of the Conditions of Business for Buyers (Online Only) is not applicable to this lot.


Generally in good order and of good appearance.

Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both; 39 cm. high, 28 cm. wide. One example has the lower stem fixed to the base with resin. Both are stable but have a slight lean.

Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP; each 13cm. high and 28 cm. long, the 1834 example has a slight crack to the centre underside of the stand where the connecting bolt has been over tightened, hardly visible.

Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indistinct date code; 13 cm. high and 20 cm diameter, one example has very well restored rim chips.

Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks; 12 cm. high, 26.5 cm. diameter, good order.

Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46; 6.8 cm. high and 22 cm. diameter, good order.

Forty-eight plates, 12 form 1839, 36 from 1840, 24.2 cm. diameter, one with a minor footrim chip.

Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876, (cancellation mark); 24 cm. diameter, one with a minor chip to underside of rim

Fifteen fan-shaped dishes, 1859, iron-red crown N marks; two with minor rim chip

Twelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks; 14.5 cm. diameter, generally in good order

Five coffee cans and nine saucers, 1833; generally good order

Three similar coffee cans and saucers, 1839-40, 1847 and 1857; generally in good order

Three coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27; generally in good order

And a sugar bowl and cover, 1837 and with a Château de Compiègne mark. generally in good order


The lot is sold in the condition it is in at the time of sale. The condition report is provided to assist you with assessing the condition of the lot and is for guidance only. Any reference to condition in the condition report for the lot does not amount to a full description of condition. The images of the lot form part of the condition report for the lot. Certain images of the lot provided online may not accurately reflect the actual condition of the lot. In particular, the online images may represent colors and shades which are different to the lot's actual color and shades. The condition report for the lot may make reference to particular imperfections of the lot but you should note that the lot may have other faults not expressly referred to in the condition report for the lot or shown in the online images of the lot. The condition report may not refer to all faults, restoration, alteration or adaptation. The condition report is a statement of opinion only. For that reason, the condition report is not an alternative to taking your own professional advice regarding the condition of the lot. NOTWITHSTANDING THIS ONLINE CONDITION REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE/BUSINESS APPLICABLE TO THE RESPECTIVE SALE.

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859
A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859

12 August 2020 • London