Lafcadio Hearn
La Cuisine Creole
Will H. Coleman
1885
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Description
First edition of the first published book on this culinary tradition, of the history of Creole food, New Orleans and Louisiana.
- Lafcadio Hearn (Greek-Japanese).
- La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
- Will H. Coleman, No. 70 Business Quarter, Astor House, New York (1885).
- Bound in green cloth stamped with a soup tureen along with crab and crawfish.
Condition Report
Very GoodShelfwear and rubbing to binding.
Pages lightly toned.
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