For a similar example in the Ashmolean Museum Oxford, see: John Ayers, Oliver Impey and J.V.G. Mallet, Porcelain for Palaces, the Fashion for Japan in Europe, 1650–1750, an exhibition organised with the British Museum, (London, 1991), no. 32 p.94; in the Metropolitan Museum of Art, see: Martin Lerner, Blue and White, Early Japanese Export Ware (New York, 1979), no. 59, and see: Oliver Impey, The Early Porcelain Kilns of Japan (New York, 1996), p. 11.
For further discussion on this style of dish see: C. J. A Jörg, Interaction in Ceramics, Oriental Porcelain and Delftware (Hong Kong, 1984), pl. 63, p. 108.
For a similar example, see Soame Jenyns, Japanese Porcelain, (London, 1965), pl. 14.B.
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