- 355
AN AUBERGINE AND TURQUOISE-GLAZED WINE POT QING DYNASTY, KANGXI PERIOD |
Estimate
8,000 - 12,000 USD
Log in to view results
bidding is closed
Description
- Porcelain
- Height 6 in., 15.2 cm
naturalistically modeled in the form of peach atop a spreading foot, the gently S-curved spout set opposite the handle both in the form of stems issuing leaves applied along the body of the fruit, covered overall in a vitreous aubergine glaze accented by the bright turquoise-glazed spout, handle, and associated leaves, the recessed base unglazed and with a central aperture, coll. no. 205.
Provenance
Marchant, London, 2000.
Condition
The winepot is in good condition overall with only a minute nick to the tip of the spout.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
Catalogue Note
Lidless wine pots of this type are cleverly designed to be filled from the base. Kangxi period potters typically covered these pots in bold monochrome glazes, as seen here, or painted them with intricate scenes in famille-verte enamels. In the early 19th century, the Earl of Cadogan promoted their use as teapots and they henceforth became known as 'Cadogan' teapots. The Baur Collection in Geneva has two wine pots of this type, one in the same color scheme as the present example and the other with the reverse color scheme, which are illustrated in John Ayers, The Baur Collection, Geneva: Chinese Ceramics, vol. II, Geneva, 1969, cat. nos A 219 and A 220. Four related wine pots, one with an aubergine-glazed body and turquoise accents and three with the opposite coloration, in the collection of Anthony Gustav de Rothschild are illustrated in Regina Krahl, The Anthony de Rothschild Collection of Chinese Ceramics, vol. 2, London, 1996, cat. nos 257, 258, and 259.