CHATEAU MONTROSE 2010 |

Château Montrose 2010 St. Estèphe, 2ème Cru Classé53% Cabernet Sauvignon, 37% Merlot (high for Montrose), 9% Cabernet Franc, 1% Petit Verdot. 65% of production went into the Grand Vin. 45 hl/ha made. In 2014, a mega-spicy, classy nose. A really luscious, berryish sensation on the palate. So utterly Montrose. Will go the distance. Lovely 'salty' finish, so reminiscent of place. Serena Sutcliffe, MW WA 1003 mags (cn)Estimates are per lot