- 7663
CHATEAU CHEVAL BLANC 1947
Estimate
140,000 - 200,000 HKD
Log in to view results
bidding is closed
Description
Château Cheval Blanc 1947
St. Emilion, 1er Grand Cru Classé (A)
Previous owner purchase from Sotheby's 'Finest and Rarest Wines Featuring The Collection From The Cellars Of Chateau Cheval Blanc' in London on 17 June 2009', recorked at the Chateau in 1985
Vintage from 15 September to 4 October. 14.4% alcohol. We all know about the difficult fermentations (ice in the vats!), extremely high residual sugar and volatile acidity. It can shout blackcurrants and sweetness, as well as coffee and chocolate, something of a Bailey's Cream of a wine! I have seen bottles of perfect provenance that have a thick Portiness unlike any other wine plus fireworks on the finish, truly overwhelming. I would always take the 1949 and 1948 over it, but that is a personal stylistic preference! In 2011 at the Château, a great nose of dark chocolate and vanilla pod, almost vanilla bourbon. Such incredible depth and persistence of bouquet. Like a beautiful, soft liqueur, so dense and yet now so palate-caressing. Cocoa powder at the end. Serena Sutcliffe, MW
1 mag (owc)
Estimates are per lot
St. Emilion, 1er Grand Cru Classé (A)
Previous owner purchase from Sotheby's 'Finest and Rarest Wines Featuring The Collection From The Cellars Of Chateau Cheval Blanc' in London on 17 June 2009', recorked at the Chateau in 1985
Vintage from 15 September to 4 October. 14.4% alcohol. We all know about the difficult fermentations (ice in the vats!), extremely high residual sugar and volatile acidity. It can shout blackcurrants and sweetness, as well as coffee and chocolate, something of a Bailey's Cream of a wine! I have seen bottles of perfect provenance that have a thick Portiness unlike any other wine plus fireworks on the finish, truly overwhelming. I would always take the 1949 and 1948 over it, but that is a personal stylistic preference! In 2011 at the Château, a great nose of dark chocolate and vanilla pod, almost vanilla bourbon. Such incredible depth and persistence of bouquet. Like a beautiful, soft liqueur, so dense and yet now so palate-caressing. Cocoa powder at the end. Serena Sutcliffe, MW
1 mag (owc)
Estimates are per lot