Lot 52
  • 52

Fortune, Robert

Estimate
400 - 600 GBP
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Description

  • A Journey to the Tea Countries of China; including Sung-Lo and the Bohea Hills; with a short notice of the East India Company's Tea Plantations in the Himalaya Mountains. London: John Murray, 1852
  • Printed Book
FIRST EDITION, 8vo (212 x 130mm.), initial illustrated title, lithographed map, 3 plates (2 tinted lithographs), engraved illustrations, modern half calf over marbled boards, gilt tooled spine with raised bands and green label, marbled endpapers and edges, slight spotting and browning, a few pencil markings, small tear to p.vii-viii, light offsetting from map

Provenance

City Liberal Club "20 Aug. 85", purple stamp on verso of title and p.398

Literature

Cordier, Sinica 2116; Hill (2004) 630; Western Travellers in China 69

Condition

Condition is described in the main body of the catalogue, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

Catalogue Note

SCARCE. "Robert Fortune (1812-1880), Scottish botanist - one of the greatest 19th century plant hunters - first visited China in 1842, as a collector for the Royal Horticultural Society. In 1848 he returned to China, this time on behalf of the East India Company, to collect plants and seeds of the tea-shrub. The tea growing methods of the Chinese were secret so he had to disguise himself as a Chinese native, and by doing so, learnt their secret ways" (Western Travellers in China).