- 233
Georg Jensen Silversmithy
Estimate
3,000 - 5,000 USD
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Description
- Georg Jensen Silversmithy
- Group of Servers
- silver
in various patterns, comprising:
3 salad servers, nos. 38 (2), 136
2 pastry servers, no. 71, 91
1 butter knife with hardstone finial, no. 11
1 grape scissors, no. 140
1 sandwich tongs, no. 30
2 sugar tongs, no. 104 (1)
2 salt spoons, nos. 13C, 48
2 cocktail stirrers, no. 275 (1)
1 wine bottle handle, no. 790
3 napkin rings, nos. 115, 829 (2)
Pyramid pattern, no. 15:
1 bottle opener
1 child's knife
Pattern no. 21:
1 sugar spoon
1 sugar sifter
1 lemon fork
Pattern no. 41:
1 sugar spoon
1 sugar sifter
1 lemon fork
Pattern no. 42:
1 cheese knife
2 serving spoons
1 serving fork
1 cold meat fork
1 pastry server
Blossom pattern, no. 84:
2 small spoons
34 pieces
pastry servers (42 and 71), lemon fork (41), sugar sifter (41), and cocktail stirrer, 1915-32; sugar spoon (41), c. 1930's; sandwich tongs, wine bottle holder, grape shears, and serving spoon & fork (42), 1933-44; the rest later
3 salad servers, nos. 38 (2), 136
2 pastry servers, no. 71, 91
1 butter knife with hardstone finial, no. 11
1 grape scissors, no. 140
1 sandwich tongs, no. 30
2 sugar tongs, no. 104 (1)
2 salt spoons, nos. 13C, 48
2 cocktail stirrers, no. 275 (1)
1 wine bottle handle, no. 790
3 napkin rings, nos. 115, 829 (2)
Pyramid pattern, no. 15:
1 bottle opener
1 child's knife
Pattern no. 21:
1 sugar spoon
1 sugar sifter
1 lemon fork
Pattern no. 41:
1 sugar spoon
1 sugar sifter
1 lemon fork
Pattern no. 42:
1 cheese knife
2 serving spoons
1 serving fork
1 cold meat fork
1 pastry server
Blossom pattern, no. 84:
2 small spoons
34 pieces
pastry servers (42 and 71), lemon fork (41), sugar sifter (41), and cocktail stirrer, 1915-32; sugar spoon (41), c. 1930's; sandwich tongs, wine bottle holder, grape shears, and serving spoon & fork (42), 1933-44; the rest later
Condition
all with light wear from use, pair of salad servers (no. 38) with heavier signs of use- the spoon with small dent to handle; otherwise good condition
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
Catalogue Note
See Sotheby's.com for an illustration of all pieces in this lot.