A Strasbourg faïence trompe-l'oeil dish of eggs Paul Hannong period, 1750-54

similarly modelled and decorated to the preceding lot, PH monogram mark in blue.

There are some occasional, minor chipping or glaze flakes to the edges of the quartered eggs, some of which have been restored or painted over. The entire circumference of the rim edge appears to have been oversprayed, possibly covering rim chip/s; the restoration is well-done. There are three small additional rim chips scattered along the rim edge that have been painted over.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.

See the note to the preceding lot.